Creamy Three-Milk Blender Cake
A wonderfully rich and creamy cake with a flan-like texture that practically melts in your mouth. Blended in minutes and baked to a golden finish, it's the easiest impressive dessert you'll ever make. No baking powder needed — the magic is all in the milks!
🛒 Ingredients
12 servings
- 1 can sweetened condensed milk (about 14 oz / 395 g)
- 1 can (same measure) whole milk
- 1 can (same measure) coconut milk
- 1 can (same measure) all-purpose flour
- ½ can (same measure) granulated sugar
- 3 large eggs
- 3 tablespoons margarine or melted butter
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Preheat your oven to 350 °F (180 °C). Grease and flour a 9-inch (24 cm) round baking pan.
- 2
Add all ingredients to a blender and blend on high for 2–3 minutes until completely smooth.
- 3
Pour the batter into the prepared pan.
- 4
Bake for 35–40 minutes, until the top is golden brown and the edges are set, with a slight jiggle remaining in the center.
- 5
Allow to cool in the pan before unmolding. The texture will be dense and creamy, similar to a firm custard.
- 6
Serve at room temperature or chilled. Enjoy every bite!
💡 Chef's Tip
Don't worry if the batter looks very thin — that's by design! This cake contains no leavening agent, giving it that signature dense, pudding-like consistency. For extra flavor, add a pinch of cinnamon or sprinkle toasted shredded coconut on top before baking.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
