Flourless Banana & Oat Cake
A naturally sweet, moist cake made with just a handful of wholesome ingredients and no added sugar. Ripe bananas do all the sweetening work while oats provide a hearty texture. Ready in under an hour, it makes a perfect healthy snack or breakfast treat.
🛒 Ingredients
10 servings
- 4 eggs
- 200 g (2 cups) rolled oats
- 2 tablespoons melted butter
- 4 ripe bananas
- 100 g (½ cup) raisins
- 1 tablespoon baking powder
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Directions
- 1
Preheat your oven to 200 °C (390 °F) and grease a 22 cm round cake tin or a loaf pan.
- 2
Peel the bananas and place them in a blender along with the eggs, rolled oats, melted butter, and baking powder.
- 3
Blend on high for about 1–2 minutes until the batter is completely smooth.
- 4
Stir in the raisins by hand using a spatula so they are evenly distributed throughout the batter.
- 5
Pour the batter into the prepared tin and bake for 40 minutes, or until a skewer inserted in the centre comes out clean.
- 6
Allow to cool for 10 minutes before unmoulding. Serve warm or at room temperature.
💡 Chef's Tip
The riper the bananas, the sweeter and more flavourful the cake. Overripe bananas with black spots work best. Swap raisins for dark chocolate chips or chopped walnuts for a different twist.
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Same category — Desserts
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