Quick Vanilla Mug Cake
A fluffy, warmly-scented mug cake ready in under 5 minutes — no oven required! Perfect for satisfying unexpected sweet cravings with simple pantry staples you always have on hand.
🛒 Ingredients
1 servings
- 1 egg
- 3 tablespoons sunflower oil
- 4 tablespoons whole milk
- 4 level tablespoons granulated sugar
- 5 level tablespoons all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
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Directions
- 1
Use a microwave-safe mug with at least 350 ml capacity. Crack the egg into it and beat well with a fork until completely smooth.
- 2
Add the oil, milk, and vanilla extract. Stir until all liquids are fully combined.
- 3
Add the sugar and flour in two additions, mixing well each time to prevent lumps from forming.
- 4
Gently stir in the baking powder without overmixing the batter.
- 5
Microwave on full power for 2 minutes 30 seconds to 3 minutes. The cake is done when the centre springs back and no longer feels sticky.
- 6
Rest for 1 minute before eating. Top with caramel sauce, jam, or a drizzle of honey for extra indulgence.
💡 Chef's Tip
Swap oil for melted butter for a richer, denser crumb. Add one tablespoon of unsweetened cocoa powder to instantly create a chocolate mug cake.
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