Fluffy Blender Banana Cake
This incredibly soft banana cake comes together in minutes using just a blender — no stand mixer, no fuss, no mess! Ripe bananas add natural sweetness and keep every slice wonderfully moist. A foolproof crowd-pleaser that works equally well for breakfast, snack time, or dessert.
🛒 Ingredients
20 servings
- 2 cups (300 g) all-purpose flour
- 1 cup (240 ml) whole milk
- 1 cup (200 g) granulated sugar
- ½ cup (120 ml) neutral vegetable oil
- 2 large eggs
- 2 level tablespoons baking powder
- 3 ripe bananas, cut into chunks
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Directions
- 1
Preheat your oven to 350 °F (180 °C). Grease and flour a Bundt pan or tube pan thoroughly.
- 2
Add the flour, milk, sugar, oil, and eggs to the blender. Blend on medium speed for about 1 minute until the batter is completely smooth.
- 3
Add the banana chunks and blend for just 5 seconds — you want small pieces distributed throughout the batter, not a purée, for maximum moistness.
- 4
Stir in the baking powder gently with a spatula until just combined.
- 5
Pour the batter into the prepared pan and bake for 35 to 40 minutes. The cake is done when a toothpick inserted in the center comes out clean.
- 6
Cool in the pan for 10 minutes, then unmold onto a wire rack and let cool completely before slicing.
💡 Chef's Tip
The riper the bananas, the sweeter and more aromatic your cake will be — bananas with heavily spotted skins are ideal. For an extra flavour boost, stir in a teaspoon of vanilla extract or a pinch of cinnamon before baking.
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