Easy Blender Banana Cake
This wonderfully moist banana cake comes together effortlessly in a blender, making it perfect for busy bakers of all skill levels. Ripe bananas add natural sweetness and a tender, soft crumb that everyone will adore. A crowd-pleasing classic ready in under an hour!
🛒 Ingredients
12 servings
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 2 ripe bananas
- 1 cup whole milk
- 1 tablespoon baking powder
- 3 tablespoons unsalted butter, melted (plus extra for greasing)
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Directions
- 1
Preheat your oven to 350 °F (180 °C). Generously grease a 9-inch round or loaf pan with butter.
- 2
Add the eggs, flour, sugar, milk, baking powder, and melted butter to a blender. Blend for about 2 minutes until smooth and well combined.
- 3
Peel the bananas and slice them into thin rounds, about ¼ inch (5 mm) thick.
- 4
Pour the batter into the prepared pan, spreading it evenly.
- 5
Arrange the banana slices over the entire surface of the batter.
- 6
Bake for 40 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before unmolding.
💡 Chef's Tip
Use overripe bananas with dark spots on the skin — they are sweeter and give the cake a richer banana flavor. For a caramelized finish, sprinkle a tablespoon of brown sugar over the banana slices just before baking.
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