Easy Golden Cornmeal Cake
This golden cornmeal cake is a wonderfully moist and lightly textured treat ready in under 45 minutes with just a blender. A beloved Brazilian-inspired classic, it makes the perfect snack cake or simple dessert for any occasion. Minimal effort, maximum comfort!
🛒 Ingredients
8 servings
- 3 large eggs
- 2 cups (400 g) granulated sugar
- 2 cups (280 g) fine cornmeal
- 3 tablespoons all-purpose flour
- 1/2 cup (100 ml) vegetable oil
- 1 cup (240 ml) whole milk
- 1 tablespoon (10 g) baking powder
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Directions
- 1
Preheat your oven to 350 °F (180 °C). Grease and flour a 9-inch (22 cm) round cake pan.
- 2
Add all ingredients — eggs, sugar, cornmeal, flour, oil, milk, and baking powder — into a blender.
- 3
Blend on high speed for 1–2 minutes until the batter is completely smooth.
- 4
Pour the batter into the prepared pan and place in the oven.
- 5
Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before unmolding.
💡 Chef's Tip
Add 1 teaspoon of vanilla extract or a pinch of cinnamon for extra flavor. The cake keeps well at room temperature for up to 3 days wrapped in a clean cloth.
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Same category — Desserts
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