Soft & Fluffy Cornmeal Cake (Easy Blender Recipe)
This wonderfully soft cornmeal cake comes together in minutes using just a blender — no mixing bowls, no fuss. Light, naturally sweet, and perfectly tender, it's an effortless everyday cake that the whole family will adore.
🛒 Ingredients
5 servings
- 3 eggs
- 3/4 cup (180 ml) neutral vegetable oil
- 1 cup (200 g) granulated sugar
- 3/4 cup (180 ml) whole milk
- 2 1/2 cups (300 g) fine cornmeal or corn flour
- 1 teaspoon baking powder
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Directions
- 1
Preheat oven to 350 °F (180 °C). Grease a cake pan and dust with cornmeal.
- 2
Add eggs, sugar, and oil to the blender and blend on medium speed for 2 minutes until smooth and slightly frothy.
- 3
Add the cornmeal and milk and blend for 4 more minutes until the batter is completely smooth and lump-free.
- 4
Add the baking powder and blend for a final 1 minute.
- 5
Pour the batter into the prepared pan and bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Remove from the oven, gently poke the surface with a fork, and let cool for 15 minutes before unmolding.
💡 Chef's Tip
Drizzle the warm cake with honey or dulce de leche for an indulgent finish. Swap whole milk for coconut milk for a tropical twist, or add a teaspoon of vanilla extract for extra depth of flavor.
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