Easy Blender Semolina Cake
A wonderfully soft and budget-friendly semolina cake made entirely in a blender — no mixer needed. With pantry staples and minimal effort, you get a fluffy, golden cake that's perfect for afternoon tea or a simple family dessert.
🛒 Ingredients
8 servings
- 3 eggs
- 200 ml sunflower oil
- 200 ml whole milk
- 200 g granulated sugar
- 200 g cooked fine semolina, cooled
- 100 g all-purpose flour
- 1 tsp baking powder (11 g)
- A pinch of salt
- Grated cheese for topping (optional)
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Directions
- 1
Cook semolina according to package instructions. Drain and let cool completely. Preheat oven to 180 °C (350 °F) and grease and flour a 22 cm round cake pan.
- 2
Add eggs, oil, and milk to the blender. Blend on high speed for 1 minute until foamy.
- 3
Add sugar, cooked semolina, flour, baking powder, and salt. Blend for 5 more minutes until the batter is smooth.
- 4
Pour batter into the prepared pan. Sprinkle with grated cheese if using.
- 5
Bake for about 40 minutes, or until a toothpick inserted in the center comes out clean. Cool 10 minutes before unmolding.
💡 Chef's Tip
For extra fragrance, add a tablespoon of orange blossom water or the zest of one lemon to the batter. Keeps well at room temperature under a cake dome for up to 3 days.
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