Fluffy Blender Cake
A wonderfully light and airy cake that comes together in minutes using just a blender. Its soft, melt-in-your-mouth texture makes it the perfect everyday treat for the whole family. Budget-friendly, foolproof, and absolutely delicious!
🛒 Ingredients
8 servings
- ½ cup (125 ml) whole milk
- ½ cup (125 ml) neutral oil (sunflower or vegetable)
- 3 large eggs
- 1½ cups (300 g) granulated sugar
- 2 level cups (250 g) all-purpose flour, sifted
- 1 tablespoon baking powder
- Butter and flour for the pan
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Directions
- 1
Preheat oven to 350 °F (180 °C). Grease and flour a 9-inch bundt or tube pan.
- 2
Pour the milk, oil, eggs and sugar into a blender. Blend on medium speed for about 1 minute until smooth and slightly frothy.
- 3
Add the sifted flour in three additions, blending briefly between each just until incorporated.
- 4
Pour the batter into a large bowl. Sprinkle in the baking powder and fold gently with a spatula using light, sweeping motions.
- 5
For an even fluffier result, pour the batter back into the blender for 5 seconds after adding the baking powder — this helps the cake rise beautifully.
- 6
Pour batter into the prepared pan and bake for 40 minutes, until golden brown on top and a toothpick inserted in the center comes out clean.
- 7
Cool in the pan for 10 minutes before turning out onto a wire rack.
💡 Chef's Tip
Add the zest of one lemon or 1 teaspoon of vanilla extract for an extra flavour boost. Store in an airtight container at room temperature for up to 3 days.
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Same category — Desserts
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