Easy Blender Chocolate Cake
This irresistibly moist blender chocolate cake comes together in minutes using only pantry staples — no stand mixer required. Whether it's an afternoon snack or a last-minute celebration, this crowd-pleasing cake never disappoints. Simple, budget-friendly, and absolutely delicious.
🛒 Ingredients
12 servings
- 1 cup (240 ml) whole milk
- 1 cup (240 ml) vegetable oil
- 2 large eggs
- 2 cups (300 g) all-purpose flour
- 1 cup sweetened cocoa powder (such as Nesquik)
- 1 cup (200 g) granulated sugar
- 1 tablespoon baking powder
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Directions
- 1
Preheat your oven to 350 °F (180 °C). Grease and flour a 9-inch round or rectangular cake pan.
- 2
Add the milk, oil and eggs to a blender. Blend on medium speed for about 1 minute until smooth and well combined.
- 3
In a separate large bowl, whisk together the flour, cocoa powder and sugar.
- 4
Gradually add the dry ingredients to the blender in batches, pulsing gently after each addition until just incorporated.
- 5
Add the baking powder and blend for just a few seconds. Avoid overmixing.
- 6
Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool in the pan for 10 minutes before turning out onto a wire rack. Serve plain or topped with chocolate frosting.
💡 Chef's Tip
Fold in ½ cup chocolate chips before baking for extra richness. The cake keeps well covered at room temperature for up to 3 days, or you can freeze individual slices for up to one month.
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Same category — Desserts
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