Easy Passion Fruit Blender Cake with Syrup
This moist and fragrant passion fruit cake comes together in minutes using just a blender — no mixer needed. Topped with a homemade tangy passion fruit syrup, it's a tropical dessert that's as stunning as it is simple. Perfect for weeknight treats or impressing guests at your next gathering.
🛒 Ingredients
10 servings
- 3 eggs
- 1 cup fresh passion fruit juice
- 1 cup vegetable oil
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Pulp of 2 passion fruits (with seeds)
- 1 cup sugar (for the syrup)
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Directions
- 1
Preheat your oven to 350 °F (180 °C) and grease a 9-inch round cake pan.
- 2
Add the eggs, passion fruit juice, and oil to a blender. Blend for about 3 minutes until light and frothy.
- 3
In a large bowl, whisk together the flour, sugar, and baking powder.
- 4
Pour the blender mixture into the dry ingredients and stir gently with a spatula until you get a smooth, lump-free batter.
- 5
Pour the batter into the prepared pan and bake for 30 to 35 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
- 6
While the cake bakes, make the syrup: combine the pulp of 2 passion fruits with the sugar in a small saucepan over medium heat, stirring occasionally, until it reaches a light syrupy consistency.
- 7
As soon as the cake comes out of the oven, pour the warm syrup over the top while still hot and let it soak in before slicing.
💡 Chef's Tip
Add a squeeze of lime juice to the syrup for extra brightness. Swap vegetable oil for melted butter for a richer crumb. Store covered at room temperature for up to 3 days.
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