Soft Warm Milk Cake
A wonderfully tender and light cake made with warm milk — perfect for an afternoon snack or a simple everyday dessert. Easy to make with pantry staples, this classic bake is sure to become a family favorite.
🛒 Ingredients
12 servings
- 2 cups sugar
- 3 cups all-purpose flour
- 1 cup vegetable oil
- 3 eggs
- 1 cup warm milk
- 1 tablespoon baking powder
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Directions
- 1
Preheat your oven to 350°F (180°C). Grease and flour a large cake pan.
- 2
In a large bowl, whisk together the oil, sugar, and eggs until smooth and well combined.
- 3
Gradually pour in the warm milk while mixing, then fold in the flour in batches until a smooth batter forms.
- 4
Gently stir in the baking powder with a spatula — avoid overmixing.
- 5
Pour the batter into the prepared pan and bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Allow to cool for 10 minutes before unmolding and serving.
💡 Chef's Tip
For extra flavour, add a teaspoon of vanilla extract or a pinch of lemon zest. Swap the oil for melted butter for a richer, more indulgent crumb.
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