Creamy Condensed Milk Cake
This incredibly soft and moist condensed milk cake is pure comfort in every bite. Ready in minutes thanks to a simple blender method, it bakes into a beautifully tender crumb that makes it a crowd-pleaser for any occasion.
🛒 Ingredients
8 servings
- 3 large eggs
- 1 can (14 oz / 395 g) sweetened condensed milk
- 3 cans of whole milk (use the empty condensed milk can to measure)
- 1 cup (200 g) granulated sugar
- 2 cups (250 g) all-purpose flour (no baking powder)
- 3 tablespoons (45 g) unsalted butter, melted
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Preheat your oven to 350 °F (180 °C) and generously grease a 10-inch bundt pan or tube pan with butter.
- 2
Add the eggs, condensed milk, whole milk, sugar, flour, and melted butter to a blender. Blend on medium speed for 1–2 minutes until the batter is completely smooth and lump-free.
- 3
Pour the batter into the prepared pan and place it in the center of the oven.
- 4
Bake for 35–40 minutes, or until a toothpick or thin knife inserted in the center comes out clean.
- 5
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack. Serve warm or at room temperature, dusted with powdered sugar if desired.
💡 Chef's Tip
Drizzle with a simple vanilla glaze or a ribbon of salted caramel for an elegant finish. Stored in an airtight container, this cake stays wonderfully moist for up to 3 days at room temperature.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
