Creamy Corn Flake and Fresh Cheese Blender Cake
This Brazilian-inspired blender cake is wonderfully moist and golden, with a tender crumb from corn flakes and fresh cheese. Zero mixing bowls, minimal effort — just blend, fold in the baking powder, and bake. It's the kind of recipe that becomes a household staple from the very first slice.
🛒 Ingredients
15 servings
- 3 large eggs
- 1 cup (200 g) sugar
- ¾ cup (180 ml) neutral oil (sunflower or vegetable)
- 1 cup (120 g) fine corn flakes or fine cornmeal
- 1 cup (240 ml) whole milk
- 1 tablespoon baking powder
- 1 cup (150 g) grated fresh white cheese (drained ricotta or cottage cheese)
- 1 pinch of salt
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Preheat the oven to 350 °F (180 °C). Grease and flour a 9-inch (22–24 cm) round cake pan.
- 2
Add the eggs, sugar, oil, corn flakes, milk, fresh cheese, and salt to a blender. Blend for 2–3 minutes until completely smooth.
- 3
Add the baking powder and fold it in gently with a spatula — do not blend again, to preserve the rise.
- 4
Pour the batter into the prepared pan and bake for 40 minutes, until the top is deep golden and a toothpick inserted in the center comes out clean.
- 5
Cool in the pan for 10 minutes, then turn out onto a wire rack to finish cooling before slicing.
💡 Chef's Tip
For an even creamier result, swap half the fresh cheese for well-drained ricotta. The cake keeps for 3 days covered at room temperature and freezes beautifully in individual slices.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
