The Lady's Melt-in-Your-Mouth Cake
A wonderfully soft and moist blender cake inspired by a beloved Brazilian classic. Made with sweetened condensed milk, it bakes up golden and tender every single time. Perfect for beginner bakers and busy weeknights alike.
🛒 Ingredients
8 servings
- 3 large eggs
- 1 can (14 oz / 395 g) sweetened condensed milk
- 3 cans of whole milk (use the empty condensed milk can as a measure, approx. 1.2 L total)
- 1 cup (200 g) granulated sugar
- 2 cups (240 g) all-purpose flour
- 3 tablespoons (45 g) unsalted butter, melted, plus more for greasing
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Directions
- 1
Preheat your oven to 350 °F (180 °C). Grease a Bundt or ring cake pan thoroughly with butter — do not flour it.
- 2
Add the eggs, condensed milk, whole milk, sugar, flour and melted butter to a blender. Blend on medium speed for 1–2 minutes until completely smooth.
- 3
Let the batter rest for 5 minutes to allow air bubbles to settle, which results in a denser, more even crumb.
- 4
Pour the batter into the prepared pan and bake on the middle rack for 40–45 minutes.
- 5
Test doneness by inserting a skewer or knife into the thickest part — it should come out clean. Cool in the pan for 10 minutes, then unmold onto a wire rack.
💡 Chef's Tip
Dust with powdered sugar or drizzle with dulce de leche for an extra-indulgent finish. The cake keeps well for up to 3 days at room temperature, covered.
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Same category — Desserts
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