Easy Blender Vanilla Cake
A wonderfully light and fluffy cake made entirely in a blender — no stand mixer needed! This foolproof recipe comes together in minutes and bakes into a soft, golden cake perfect for afternoon snacks, casual gatherings, or whenever a sweet craving strikes.
🛒 Ingredients
8 servings
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 1¾ cups (200 g) all-purpose flour
- ½ cup (120 ml) whole milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Butter and flour for the pan
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Directions
- 1
Preheat your oven to 350 °F (180 °C). Grease and flour a 9-inch (22 cm) round cake pan.
- 2
Add the eggs, sugar, and melted butter to the blender. Blend on medium speed for about 1 minute until the mixture is pale and frothy.
- 3
Add the flour, milk, baking powder, and vanilla extract. Blend for 30 seconds until a smooth, lump-free batter forms. Avoid over-blending.
- 4
Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- 5
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
💡 Chef's Tip
Dust with powdered sugar for a simple finish, or top with fresh berries and whipped cream for a more festive look. Keeps moist for up to 3 days in an airtight container at room temperature.
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Same category — Desserts
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