Almost Nothing Cake — Egg-Free & Dairy-Free
A surprisingly soft cake made with just 5 pantry staples — no eggs, no milk needed. Perfect for last-minute baking, tight budgets, or anyone looking for a lighter, allergy-friendly everyday treat.
🛒 Ingredients
16 servings
- 3 cups (375 g) all-purpose flour
- 1 cup (200 g) caster sugar, sifted
- 1 tablespoon (10 g) baking powder
- 1 cup (240 ml) warm water
- 1 tablespoon (15 g) dairy-free margarine
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Preheat the oven to 450 °F (230 °C). Grease and flour an 8-inch (20 cm) round cake pan.
- 2
In a large bowl, whisk together the flour, sifted sugar and baking powder until fully combined and lump-free.
- 3
Slowly pour in the warm water while stirring gently. The batter will be thick and heavy — this is normal as the baking powder starts to activate.
- 4
Add the margarine and mix until fully incorporated and the batter looks smooth.
- 5
Leave the batter uncovered to rest for 5 minutes. Do not cover it — trapped moisture would weaken the rise.
- 6
Pour into the prepared pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before unmolding.
💡 Chef's Tip
Stir in 1 teaspoon of vanilla extract, fresh lemon zest or a pinch of cinnamon to add character to this humble batter. Start checking for doneness at 35 minutes, as ovens vary.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
