Creamy Condensed Milk Gelatin
Here's a Brazilian treat the whole family adores: a silky, melt-in-your-mouth gelatin made with sweet condensed milk. Three ingredients, ten minutes of prep, and a dessert that always wins everyone over at the table. You simply can't resist its creamy texture!
🛒 Ingredients
6 servings
- 1 packet of flavoured gelatin (your favourite flavour, about 85 g)
- 1 can of sweetened condensed milk (397 g)
- 250 ml boiling water
- 250 ml ice-cold water
- Fresh fruit or chocolate shavings to decorate (optional)
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Directions
- 1
Pour the gelatin powder into a bowl and add the boiling water. Stir for 2 minutes until it is completely dissolved with no grains left.
- 2
Add the ice-cold water and stir: the mixture cools down right away and will set much faster in the fridge.
- 3
Pour everything into a blender, add the sweetened condensed milk and blend for 1 minute until perfectly smooth and slightly foamy.
- 4
Pour into a lightly oiled mould or one rinsed with cold water, then refrigerate for at least 4 hours until the gelatin is fully set.
- 5
Unmould gently, decorate as you like and serve well chilled.
💡 Chef's Tip
For a flawless unmoulding, dip the bottom of the mould in hot water for a few seconds before flipping it onto a plate. You can also make this recipe in individual glasses: no unmoulding needed, and it's ready even faster.
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