Colorful Jelly Dessert with Condensed Milk
A rainbow of jelly cubes suspended in a silky condensed-milk cream — the kind of dessert that disappears from the table in minutes. No baking, no fuss, just colour and a little nostalgia.
🛒 Ingredients
16 servings
- 4 packets of flavoured jelly, assorted flavours (about 85 g each)
- 1 can sweetened condensed milk (397 g)
- 200 g thick double cream, well chilled (or whipping cream)
- 1 packet strawberry jelly (about 85 g)
- 1 glass hot water and 1 glass cold water, for the strawberry jelly
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Directions
- 1
Prepare the 4 packets of jelly separately following the instructions on each packet. Pour each into a shallow dish and chill for at least 3 hours, until completely set.
- 2
Turn the set jellies out and cut them into small cubes, about 1 cm. Spread the cubes evenly in a large mould or divide them between individual glasses.
- 3
Dissolve the strawberry jelly in the hot water, then stir in the cold water. Blend this with the condensed milk and cream for about 5 minutes, until completely smooth.
- 4
Pour the cream over the jelly cubes, fold gently with a spatula and refrigerate for at least 4 hours — overnight is even better — until the dessert is fully set.
💡 Chef's Tip
Rinse the mould quickly with cold water or line it with cling film before pouring in the cream for a clean turn-out. Swap the flavours with the seasons: berry jellies in summer, citrus in winter. It's the ideal make-ahead dessert for a celebration.
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