Creamy Mosaic Gelatin Dessert
A showstopping no-bake dessert featuring vibrant, jewel-toned gelatin cubes suspended in a velvety condensed milk cream. Perfect for parties and celebrations, this colorful treat is as fun to make as it is to eat.
🛒 Ingredients
16 servings
- 1 packet strawberry-flavored gelatin
- 1 packet grape-flavored gelatin
- 1 packet lemon-flavored gelatin
- 1 packet pineapple-flavored gelatin
- 1 packet raspberry-flavored gelatin
- 1 envelope (7 g) unflavored gelatin powder
- 1 can (14 oz) sweetened condensed milk
- 1 cup (200 ml) heavy whipping cream
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Directions
- 1
Prepare each flavored gelatin separately by dissolving each packet in 1 cup (250 ml) of boiling water, stirring for 2 minutes until fully dissolved.
- 2
Pour each gelatin into its own square baking dish and refrigerate for at least 4 hours or overnight until completely firm.
- 3
Remove the set gelatins from the fridge and cut into 1-inch cubes. Combine all the colorful cubes in a large serving dish and set aside.
- 4
In a blender, combine the heavy cream and sweetened condensed milk. Blend on high speed for about 1 minute until smooth and slightly thickened.
- 5
Dissolve the unflavored gelatin according to package instructions, then add it to the running blender and mix briefly to incorporate.
- 6
Gently pour the cream mixture over the gelatin cubes and fold carefully with a spatula to coat all the cubes without breaking them.
- 7
Refrigerate for at least 3 hours until fully set. Slice and serve chilled.
💡 Chef's Tip
Make the colored gelatins a day ahead to save time. For extra creaminess, substitute half the heavy cream with full-fat coconut cream.
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