Creamy Pink Orange Gelatin Dessert
This no-bake creamy gelatin is a crowd-pleaser that comes together in just minutes. The sweet condensed milk and fresh orange juice create a perfectly balanced, silky-smooth treat with a gorgeous pink hue that delights both kids and adults.
🛒 Ingredients
6 servings
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1½ cups (360 ml) fresh orange juice
- 6 sheets red gelatin (approx. 12 g)
- Orange slices or fresh mint to garnish (optional)
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Directions
- 1
Soak the gelatin sheets in a bowl of cold water for 5 minutes until softened.
- 2
Warm about ⅓ cup of the orange juice in a small saucepan over low heat. Squeeze out the gelatin sheets and stir them into the warm juice until fully dissolved.
- 3
Pour the sweetened condensed milk, remaining orange juice, and dissolved gelatin mixture into a blender. Blend for 1 minute until smooth and creamy.
- 4
Pour into a large serving dish or individual glasses and refrigerate for at least 3 hours until fully set.
- 5
Serve chilled, garnished with orange slices or mint leaves if desired.
💡 Chef's Tip
Layer the mixture in clear glasses with fresh fruit pieces between layers for a stunning visual effect. Keeps well in the fridge for up to 3 days.
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