Creamy White Chocolate Frosting
A silky-smooth white chocolate frosting that turns any cake into a showstopper. Made with just a few pantry staples, this luscious glaze is quick to prepare and delivers an indulgent, velvety finish every time.
🛒 Ingredients
16 servings
- 1 can sweetened condensed milk (approx. 14 oz / 395 g)
- 6 oz (170 g) good-quality white chocolate, finely chopped
- ¾ cup (200 ml) heavy whipping cream
- ½ teaspoon pure vanilla extract
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Directions
- 1
Pour the sweetened condensed milk into a heavy-bottomed saucepan and cook over low heat, stirring constantly, until slightly thickened, about 8–10 minutes.
- 2
Remove from heat and immediately add the finely chopped white chocolate. Stir gently until completely melted and the mixture is perfectly smooth.
- 3
Add the heavy cream and vanilla extract, stirring until the frosting is creamy and well combined.
- 4
Allow to cool to room temperature before spreading over your cake and decorating as desired.
💡 Chef's Tip
For the smoothest result, use high-quality white chocolate with at least 30% cocoa butter. If the frosting thickens too much as it cools, stir in a splash of warm cream to loosen it.
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