Easy Chocolate Glaze for Cakes

Directions

1. 1

   Combine the sweetened condensed milk and sifted cocoa powder in a small heavy-bottomed saucepan, stirring until smooth before placing on the heat.

2. 2

   Set over medium-low heat and stir continuously with a wooden spoon or heatproof spatula — do not stop stirring.

3. 3

   Cook for approximately 10 minutes until the mixture thickens and coats the back of the spoon.

4. 4

   Remove from heat immediately. Stir in the vanilla extract and a pinch of sea salt if using.

5. 5

   Pour directly over your finished, fully cooled cake and allow to set for a few minutes before slicing and serving.