Quick Homemade Chocolate Glaze
A rich, shiny chocolate glaze that comes together in just minutes with everyday pantry staples. Perfect for drizzling over cakes, tarts, and cookies whenever you need a decadent finishing touch. Simple, satisfying, and absolutely irresistible!
🛒 Ingredients
1 servings
- 4 tablespoons whole milk
- ½ cup unsweetened cocoa powder
- 1 tablespoon unsalted butter
- 1 cup granulated sugar
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Directions
- 1
Combine the milk, cocoa powder, butter, and sugar in a small heavy-bottomed saucepan.
- 2
Heat over low heat, stirring constantly with a spatula until the sugar has fully dissolved.
- 3
Bring to a gentle boil while continuing to stir to prevent the glaze from sticking to the bottom.
- 4
As soon as it starts to boil, remove from heat and pour immediately over your cake or dessert.
💡 Chef's Tip
Pour the glaze while it's still hot — it sets beautifully as it cools and clings to the surface. A pinch of sea salt can elevate the chocolate flavor even further.
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