Easy Homemade Chocolate Frosting and Filling
This silky chocolate cream comes together in just minutes using simple pantry staples. Perfect for frosting or filling layer cakes, cupcakes, and tarts. A budget-friendly homemade alternative that tastes far better than store-bought!
🛒 Ingredients
1 servings
- 2 tablespoons cornstarch
- 3 tablespoons unsweetened cocoa powder
- ½ cup milk (125 ml)
- 1 tablespoon butter
- 3 tablespoons sugar
- 1 pinch of salt
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Directions
- 1
Combine the cornstarch, cocoa powder, sugar, and salt in a small saucepan and whisk together while dry.
- 2
Gradually pour in the milk, whisking continuously to prevent lumps from forming.
- 3
Place the saucepan over medium heat and cook, stirring constantly with a spatula or whisk.
- 4
Continue stirring until the mixture thickens to a smooth, pudding-like consistency, about 5–7 minutes.
- 5
Remove from heat, add the butter, and stir until fully melted and incorporated into the cream.
💡 Chef's Tip
Use warm as a filling between cake layers, or let it cool completely before spreading as frosting. Store covered in the refrigerator for up to 2 days.
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