Easy Homemade Chocolate Glaze
This silky, glossy chocolate glaze comes together in just 10 minutes using basic pantry staples — no condensed milk required. Rich in cocoa flavor and wonderfully smooth, it's the perfect finishing touch for cakes, brownies, and tarts. Simple enough for weeknights, impressive enough for any occasion.
🛒 Ingredients
8 servings
- 1 cup (240 ml) whole milk
- 1 cup (100 g) unsweetened cocoa powder
- 3 tablespoons unsalted butter
- ½ cup (100 g) granulated sugar
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Directions
- 1
Combine the milk, cocoa powder, butter, and sugar in a medium heavy-bottomed saucepan.
- 2
Cook over low heat, stirring constantly with a whisk or wooden spoon, until the glaze thickens and coats the back of a spoon, about 8–10 minutes.
- 3
Remove from heat and immediately pour over your cake or dessert. For a thicker consistency, let it cool for a few minutes before applying.
💡 Chef's Tip
Use high-quality dark cocoa powder for a deeper, richer flavor. Leftover glaze keeps well in an airtight jar in the fridge for up to 5 days — gently reheat before using.
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Same category — Desserts
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