Homemade Chocolate Glaze Without Condensed Milk
A smooth, glossy chocolate glaze made with simple pantry staples in just minutes. Perfect for drizzling over cakes, brownies, or pancakes, this fuss-free recipe delivers rich chocolate flavor without the need for condensed milk.
🛒 Ingredients
4 servings
- 1 cup (250 ml) whole milk
- 2 tablespoons margarine
- 6 tablespoons granulated sugar
- 7 tablespoons unsweetened cocoa powder
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Directions
- 1
Combine the milk, margarine, sugar, and cocoa powder in a medium heavy-bottomed saucepan.
- 2
Whisk all ingredients together until well blended with no lumps remaining.
- 3
Place over medium heat, stirring continuously with a wooden spoon to prevent sticking.
- 4
Cook, stirring constantly, until the mixture begins to bubble and thickens slightly.
- 5
Remove from heat, let cool for 5 minutes, then pour over your dessert while still warm.
💡 Chef's Tip
For a richer depth of flavor, substitute half the cocoa powder with melted dark chocolate. Pour while warm for a smooth, shiny finish that sets beautifully.
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