Easy Chocolate Cake Glaze
A quick and velvety chocolate glaze that takes any cake to the next level. Made with simple pantry staples, this smooth and shiny topping is ready in under 10 minutes — no baking skills required.
🛒 Ingredients
1 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 cup whole milk (200 ml)
- 1 tablespoon margarine or unsalted butter
- 3 tablespoons unsweetened cocoa powder
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Directions
- 1
Combine the milk, cocoa powder, and margarine in a small saucepan.
- 2
Heat over medium heat, stirring occasionally, until the mixture comes to a boil.
- 3
Once boiling, pour in the sweetened condensed milk and stir to fully combine.
- 4
Keep stirring over medium heat until the glaze thickens slightly and coats the back of a spoon.
- 5
Remove from heat and let cool for a few minutes before pouring over your cake.
💡 Chef's Tip
For extra shine, stir in a teaspoon of butter just before removing from heat. Leftovers keep in an airtight container in the fridge for up to 3 days — gently reheat in a double boiler before reusing.
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