Easy Lemon Glaze for Cakes
This quick lemon glaze is the perfect finishing touch for your homemade cakes, muffins, and loaf cakes. Made with just a few pantry staples and absolutely no cooking required, it comes together in minutes. Fresh, bright, and irresistibly glossy — your desserts will never look the same again!
🛒 Ingredients
1 servings
- 1 cup (120 g) powdered sugar, sifted
- 2 tablespoons fresh lemon juice (about ½ lemon)
- ½ teaspoon finely grated lemon zest
- 1 teaspoon cold water (as needed)
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Directions
- 1
Sift the powdered sugar into a medium bowl to remove any lumps.
- 2
Add the fresh lemon juice and lemon zest, then whisk until smooth and glossy.
- 3
If the glaze is too thick, add cold water one teaspoon at a time until you reach a pourable consistency.
- 4
Drizzle immediately over a fully cooled cake and allow to set for a few minutes before slicing.
💡 Chef's Tip
Always use freshly squeezed lemon juice for the brightest flavour and best shine. For a thicker frosting-style glaze, reduce the liquid slightly and spread with a small spatula.
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