Easy Powdered Sugar Glaze
A silky-smooth, glossy white glaze ready in just minutes — perfect for drizzling over cakes, cookies, and pastries. Its simple preparation and sweet, delicate flavor make it a must-have finishing touch for any home baker.
🛒 Ingredients
4 servings
- 1 cup (200 g) powdered sugar, sifted
- 2–3 tablespoons hot water
- 1 teaspoon unsalted butter, softened
- ½ teaspoon pure vanilla extract
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Directions
- 1
Sift the powdered sugar into a medium bowl to remove all lumps.
- 2
Add hot water one tablespoon at a time, stirring constantly with a spatula until the mixture is perfectly smooth.
- 3
Mix in the softened butter and vanilla extract, beating until the glaze turns glossy and well combined.
- 4
Use immediately by drizzling or spreading over baked goods before the glaze sets firm.
💡 Chef's Tip
For a thicker glaze use less water; for a thin drizzle, add a splash more. A few drops of food coloring make it festive. Prepare just before use — it sets quickly.
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Same category — Desserts
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