Fluffy White Meringue Glaze
This light and glossy white glaze comes together in minutes with just a few pantry staples. Perfect for decorating cookies, layer cakes, and pastries, it sets beautifully and adds an elegant touch to any homemade treat. A must-have recipe for every home baker!
🛒 Ingredients
4 servings
- 1 large egg white, at room temperature
- 1 cup (120 g) powdered sugar, sifted
- 1 teaspoon fresh lemon juice
- ½ teaspoon pure vanilla extract
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Directions
- 1
Ensure your mixing bowl and beaters are completely clean and grease-free. Beat the egg white on medium speed until foamy and white.
- 2
Gradually add the sifted powdered sugar while increasing speed to high. Beat for 3–4 minutes until the mixture is thick, glossy, and holds stiff peaks.
- 3
Add the lemon juice and vanilla extract and beat for 1 more minute to combine. The glaze should be smooth and hold its shape when lifted with a spoon.
- 4
Use right away for the best results. If the glaze thickens while you work, add a few drops of water and stir gently to restore the spreading consistency.
💡 Chef's Tip
For coloured icing, use gel food colouring — it won't thin out the glaze like liquid colouring does. Keep unused glaze covered with plastic wrap pressed directly onto the surface to prevent crusting.
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