Easy Homemade Chocolate Glaze (No Condensed Milk)
A smooth and glossy chocolate glaze made with everyday pantry staples — no condensed milk needed. Ready in under 5 minutes, it's the perfect quick topping for cakes, brownies, or pancakes. Rich, velvety, and incredibly simple to make!
🛒 Ingredients
1 servings
- 1 tablespoon all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- 1 tablespoon granulated sugar
- ½ tablespoon margarine
- 1 cup (240 ml) whole milk
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Directions
- 1
In a small saucepan, whisk the flour into the cold milk until fully dissolved with no lumps remaining.
- 2
Stir in the cocoa powder, sugar, and margarine until the mixture is smooth and well combined.
- 3
Cook over medium heat, stirring constantly, until the glaze thickens and coats the back of a spoon, about 3 to 5 minutes.
- 4
Remove from heat immediately and pour over your dessert while still warm for a smooth, even finish.
💡 Chef's Tip
For an extra glossy glaze, stir in a small knob of butter just after removing from heat. If it gets too thick, loosen with a splash of warm milk. Best used warm — it sets firmer as it cools.
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