Creamy Chocolate Glaze
A silky smooth chocolate glaze ready in just 10 minutes on the stovetop. Drizzle it over cakes, ice cream, or pancakes for an irresistible chocolatey finish everyone will love.
🛒 Ingredients
4 servings
- 200 ml (¾ cup) heavy cream
- 4 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 1½ tablespoons (20 g) unsalted butter
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Directions
- 1
Combine the heavy cream, cocoa powder, sugar, and butter cut into small pieces in a small saucepan.
- 2
Whisk everything together until well incorporated before turning on the heat.
- 3
Heat over medium heat, stirring continuously, until the mixture just begins to boil and thickens slightly.
- 4
Remove from heat, let cool for 2 minutes, then pour over your dessert.
💡 Chef's Tip
For extra depth of flavour, swap the cocoa powder for 60 g of melted 70% dark chocolate. Store in an airtight jar in the fridge for up to 3 days and reheat gently in a bain-marie before serving.
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