Creamy Condensed Milk and Powdered Milk Frosting
A velvety, melt-in-your-mouth frosting inspired by Brazilian pastry tradition. Ready in under 20 minutes with zero cooking required, it pairs beautifully with layer cakes, cupcakes, and sweet rolls. A guaranteed crowd-pleaser for any occasion!
🛒 Ingredients
4 servings
- 2 cans sweetened condensed milk (about 800 g / 28 oz total)
- 200 g (1½ cups) whole milk powder
- 200 ml (¾ cup) heavy whipping cream
- 150 g (⅔ cup) vegetable shortening or softened unsalted butter
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Directions
- 1
In a large bowl, beat the softened shortening or butter with an electric mixer until light and fluffy.
- 2
Gradually pour in the sweetened condensed milk while continuing to mix until fully and evenly combined.
- 3
Sift in the whole milk powder to prevent lumps, then mix until the frosting is smooth and creamy.
- 4
Add the heavy cream and whip for a further 2–3 minutes until the frosting is airy, glossy, and spreadable.
- 5
Use immediately to frost your cake, or refrigerate for 30 minutes for a firmer, pipeable consistency.
💡 Chef's Tip
Make sure all ingredients are at room temperature for a silky-smooth result. A teaspoon of vanilla extract makes a wonderful addition.
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