Creamy Condensed Milk Frosting
A silky-smooth frosting made with condensed milk that comes together in just 5 minutes. Perfect for topping cakes, cupcakes, or cookies with a rich, glossy finish. No baking skills required — just a mixer and chilled cream.
🛒 Ingredients
1 servings
- 1 can (14 oz / 395 g) sweetened condensed milk
- ¾ cup (200 ml) heavy cream, well chilled
- 1¼ cups (150 g) whole milk powder
- 4 cups (500 g) powdered sugar, sifted
- 3 tablespoons pastry emulsifier
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Directions
- 1
Chill the heavy cream in the refrigerator for at least 2 hours before starting — cold cream is key to a stable frosting.
- 2
Add all ingredients to the bowl of a stand mixer or use a hand mixer: condensed milk, cold heavy cream, milk powder, powdered sugar, and emulsifier.
- 3
Beat on medium speed for 3 minutes until everything is combined and smooth.
- 4
Increase to high speed and beat for another 4–5 minutes until the frosting is thick, glossy, and holds soft peaks.
💡 Chef's Tip
Tip: The colder your cream, the faster and fluffier your frosting will be. If it's too thick, add a splash of cold milk. If too soft, mix in a little extra milk powder and beat again.
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