Silky Chocolate Glaze with Condensed Milk
A rich, glossy chocolate glaze made with sweetened condensed milk that comes together in just minutes. Perfect for drizzling over cakes, brownies, or ice cream. Its deep cocoa flavor and velvety finish make every homemade dessert look bakery-worthy.
🛒 Ingredients
1 servings
- 1 can sweetened condensed milk (14 oz / 397 g)
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon unsalted butter
- ½ cup whole milk
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Directions
- 1
Combine the milk, cocoa powder, butter, and condensed milk in a medium saucepan and whisk together off the heat.
- 2
Place over low heat and stir constantly with a spatula to prevent sticking.
- 3
Cook until the glaze thickens and coats the back of a spoon, about 8–10 minutes.
- 4
Remove from heat, cool for 5 minutes, then pour generously over your cake or dessert.
💡 Chef's Tip
For an extra-glossy finish, stir in 1 teaspoon of coconut oil at the end of cooking. Use warm for a pourable consistency or let it cool completely for a thicker, fudge-like topping.
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