Smooth Fruit Frosting
A light and flavorful frosting that beautifully decorates cakes and cupcakes with an irresistible fruity touch. Ready in just 15 minutes, it delights everyone with its silky texture and vibrant fruit flavor. Perfect for spreading, drizzling, or piping onto your favorite baked creations.
🛒 Ingredients
4 servings
- 200 g fruit purée (strawberry, raspberry, or mango), thawed
- 2 tablespoons sweetened condensed milk
- 1 teaspoon mascarpone cheese
- 250 g sifted powdered sugar
- 1 pinch of fine salt
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Directions
- 1
Remove the fruit purée from the refrigerator 10 minutes before starting. In the bowl of a stand mixer, combine the fruit purée, condensed milk, and mascarpone.
- 2
Beat at medium speed for 2 minutes until you get a smooth and slightly fluffy mixture.
- 3
Add the sifted powdered sugar in three batches, gradually increasing the mixer speed. Continue beating until the frosting is firm, glossy, and holds stiff peaks.
- 4
Add a pinch of salt to balance the sweetness. Use immediately or store in an airtight container in the refrigerator for up to 24 hours.
💡 Chef's Tip
For a more vibrant color, add a few drops of natural food coloring. If the frosting is too thick, loosen it with an extra teaspoon of fruit purée. For a lighter version, replace mascarpone with well-chilled heavy whipping cream.
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Same category — Desserts
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