Fluffy Milk Powder Frosting
A light, glossy white frosting made with pantry staples that holds its shape beautifully without refrigeration. With just 10 minutes of mixing, you get a professional finish perfect for cakes, cupcakes, and party desserts. No butter, no cream — surprisingly simple and incredibly stable.
🛒 Ingredients
3 servings
- 12 tablespoons instant milk powder
- 12 tablespoons powdered sugar (confectioners' sugar), sifted
- 1 tablespoon baking emulsifier
- 1 cup (240 ml) ice-cold water
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Directions
- 1
Place the milk powder, powdered sugar, and emulsifier in a large mixing bowl. Stir briefly with a spatula to combine the dry ingredients.
- 2
Add the ice-cold water all at once and mix on low speed for about 1 minute to incorporate without splashing.
- 3
Increase to maximum speed and beat for 8 to 10 minutes until the frosting is thick, glossy, and bright white, holding stiff peaks.
- 4
Use immediately to frost or pipe onto your desserts, or store covered in the refrigerator and re-whisk briefly before using.
💡 Chef's Tip
This frosting is heat-stable and won't melt at room temperature, making it ideal for decorated cakes at parties. Tint it with gel food coloring for vibrant designs, or add a splash of vanilla extract for extra flavor. For best results, make sure your water is as cold as possible.
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