Creamy White Chocolate Frosting
A silky, indulgent white chocolate frosting that turns any cake into a showstopper. Ready in just 5 minutes with zero cooking required, it's the perfect finishing touch for birthdays, weddings, and every celebration in between.
🛒 Ingredients
4 servings
- 200 g (7 oz) good-quality white chocolate, grated
- 100 g (3.5 oz) unsalted butter, softened
- 1 can (397 g / 14 oz) sweetened condensed milk
- 200 ml (7 fl oz) heavy whipping cream
- 12 tablespoons full-fat powdered milk
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Directions
- 1
In a large bowl, combine the softened butter, sweetened condensed milk, heavy cream, and powdered milk.
- 2
Beat with an electric mixer on medium-high speed for 3–5 minutes until the mixture is smooth, light, and fluffy.
- 3
Gently fold in 100 g of the grated white chocolate using a spatula, using slow, enveloping motions to keep the frosting airy.
- 4
Spread the frosting evenly over your fully cooled cake, then scatter the remaining grated white chocolate over the top as a beautiful garnish.
💡 Chef's Tip
Make sure the butter is completely softened at room temperature before mixing — this ensures a lump-free, velvety frosting. For an extra-elegant finish, use white chocolate shavings or curls instead of grated chocolate.
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