Creamy Powdered Milk Frosting
A wonderfully simple frosting made with pantry staples that comes together in minutes. Silky, lightly sweet and incredibly versatile, it pairs beautifully with cakes, pancakes and everyday desserts.
🛒 Ingredients
8 servings
- 3 tablespoons powdered milk
- ¾ cup (200 ml) heavy cream
- 1 tablespoon unsalted butter
- 2 tablespoons granulated sugar
- 1 level teaspoon cornstarch (optional, for a thicker consistency)
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Directions
- 1
Combine all ingredients in a small saucepan and whisk until fully blended before applying heat.
- 2
Place over low heat and stir continuously with a silicone spatula.
- 3
Cook gently until the mixture thickens and coats the back of a spoon, about 3–4 minutes.
- 4
Remove from heat, let cool slightly, and pour over your cake or dessert of choice.
💡 Chef's Tip
A pinch of vanilla powder or a few drops of vanilla extract takes this frosting to the next level. Store leftovers in an airtight jar in the fridge for up to 2 days and reheat gently before use.
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Same category — Desserts
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