Shiny Orange Glaze for Cakes
A bright, citrusy glaze that transforms any homemade cake into a showstopper. Made with fresh orange juice and a hint of lemon, it sets into a beautiful glossy finish. Ready in just 5 minutes with absolutely no cooking required.
🛒 Ingredients
4 servings
- 1¾ cups (200 g) powdered sugar, sifted
- 4 tablespoons freshly squeezed orange juice
- 1 tablespoon lemon juice
- 1 teaspoon finely grated organic orange zest
- 1 pinch of fine sea salt
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Directions
- 1
Sift the powdered sugar into a mixing bowl to remove any lumps and ensure a perfectly smooth base.
- 2
Gradually whisk in the orange juice and lemon juice, stirring continuously until the glaze is silky, fluid, and completely lump-free.
- 3
Stir in the orange zest and a pinch of sea salt to brighten and deepen the citrus flavour.
- 4
Immediately pour the glaze over your warm cake, spreading gently so it drips down the sides for an elegant, bakery-style finish.
💡 Chef's Tip
For an extra-fragrant glaze, steep the orange zest in the juice for 5 minutes before mixing it into the powdered sugar.
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