Classic Royal Icing
A glossy, silky-smooth royal icing that transforms ordinary cookies and cakes into stunning edible masterpieces. Made with just a handful of pantry staples, this quick recipe delivers a professional-quality finish every time. Whether you're decorating holiday cookies or a celebration cake, this is your go-to icing.
🛒 Ingredients
1 servings
- 1 large egg white, at room temperature
- 1 tablespoon fresh lemon juice
- 2 cups (250 g) powdered sugar, sifted
- 1 pinch of fine salt
- Food coloring (optional)
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Directions
- 1
Sift the powdered sugar into a large clean bowl and set aside.
- 2
In the bowl of a stand mixer, whisk the egg white with a pinch of salt until light and foamy.
- 3
Add the lemon juice and gradually incorporate the sifted powdered sugar in three additions while beating continuously.
- 4
Beat on medium speed for 5 to 7 minutes until the icing is thick, glossy, and holds stiff peaks.
- 5
If desired, divide and tint with a few drops of food coloring before decorating.
💡 Chef's Tip
For flood consistency (ideal for filling large areas), thin with a few drops of cold water. For piping outlines, use at full thickness. Always cover with plastic wrap pressed directly on the surface to prevent crusting.
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