Gourmet Morning Panini: Ham, Cheese, and Oregano Sauce
A crispy-on-the-outside, melty-on-the-inside panini, filled with quality ham, melted cheese, and a homemade oregano sauce. Perfect for breakfast or a light lunch, pair it with an espresso or cappuccino for an authentic Italian break.
🛒 Ingredients
2 servings
- 2 fresh panini rolls or ciabatta
- 5.3 oz quality ham (Prosciutto or similar)
- 4.2 oz fresh mozzarella or provolone
- 3 tbsp homemade tomato sauce
- 1 tsp dried oregano
- 1 tsp chopped fresh basil
- 2 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tbsp butter for grilling
Watch the original video
Watch on TikTokDirections
- 1
Prepare the sauce: mix the tomato sauce with the oregano, basil, minced garlic, and olive oil. Let it rest for 5 minutes.
- 2
Carefully slice the panini rolls open. Brush the inside with the oregano sauce.
- 3
Arrange the ham in even layers on the base of each panini.
- 4
Distribute the thinly sliced cheese over the ham.
- 5
Close the paninis and brush the outside with the softened butter.
- 6
Preheat a grill pan or panini press over medium-high heat.
- 7
Place the paninis on the grill and cook for 3 to 4 minutes on each side until a golden, crispy crust forms.
- 8
The cheese should be melted and the ham slightly crispy. Serve immediately with your favorite hot beverage.
💡 Chef's Tip
For a perfect panini, use softened butter at room temperature and high-quality ingredients. Do not press down too hard while grilling to maintain the melty texture inside. You can prepare the sauce the day before for deeper flavor.
