Gourmet Pulled Pork Poutine
A generous and comforting poutine, a street food fusion with tender pulled pork, melted cheese, and crispy fries. A delicious indulgence ready in 30 minutes.
🛒 Ingredients
3 servings
- 1.75 lbs potatoes (frozen or fresh fries)
- 17.5 oz pre-cooked pulled pork
- 7 oz shredded cheese (aged cheddar or mozzarella)
- 3/4 cup beef or chicken broth
- 2 tbsp butter
- 2 tbsp flour
- 3/4 oz fresh chives, chopped
- Salt and pepper to taste
- Oil for frying or oven preheated to 392°F
Watch the original video
Watch on TikTokDirections
- 1
Prepare the fries: bake at 356°F for 35-40 minutes or fry until golden brown (8-10 minutes). Drain on paper towels. Season generously with salt.
- 2
Reheat the pork: in a saucepan over medium heat, combine the pulled pork with the broth and simmer for 5 minutes until hot and flavorful.
- 3
Prepare the gravy: make a white roux by melting the butter with the flour (2 minutes), then slowly whisk in the pork cooking liquid until thickened.
- 4
Assemble: place the hot fries in a serving dish, top generously with the pulled pork, and drizzle lightly with the gravy.
- 5
Broil: sprinkle generously with the shredded cheese and place under the broiler for 3-4 minutes until completely melted and lightly browned.
- 6
Finish: garnish with fresh chives and serve immediately while hot and crispy.
💡 Chef's Tip
For a professional result, use homemade pulled pork (slow-cooked for 8 hours) rather than store-bought. The key: serve without delay while the fries and cheese are steaming. Variation: add caramelized onions or crispy bacon bits.
