Greek Yogurt Parfait with Berries and Honey
A light and delicious dessert combining the creamy richness of Greek yogurt with the sweet taste of honey and the tangy freshness of berries. Simple to prepare, nutritionally balanced, and highly favored by Europeans for its lightness and refined elegance.
🛒 Ingredients
2 servings
- 1 ¾ cups plain whole milk Greek yogurt
- 1 ½ tablespoons good quality liquid honey
- 5 ¼ oz mixed fresh berries (raspberries, blueberries, strawberries)
- ¼ cup homemade or artisanal granola (optional)
- Fresh mint leaves for garnish
Watch the original video
Watch on TikTokDirections
- 1
Divide the Greek yogurt into two glasses or bowls previously chilled in the refrigerator.
- 2
Gently wash and drain the fresh berries, being careful to keep them intact.
- 3
Arrange the berries artfully over the yogurt, creating colorful layers.
- 4
Drizzle a generous stream of honey over the top, letting a few drops cascade over the berries.
- 5
Sprinkle with crunchy granola if desired to add a textural contrast.
- 6
Garnish with a fresh mint leaf and serve immediately, chilled.
💡 Chef's Tip
To intensify the flavors, let the berries sit at room temperature for 10 minutes before adding them. Vary the fruits according to the season: blackberries, blackcurrants, or redcurrants. The honey can be slightly warmed for better fluidity and aroma diffusion.
