Chocolate-glazed grissini sticks
A shiny, homemade chocolate glaze that turns simple grissini breadsticks into an irresistible treat everyone will reach for. Ready in under 20 minutes with basic pantry staples, no oven required. Perfect for after-school snacks, parties, or edible gifts.
🛒 Ingredients
6 servings
- 50 g unsweetened cocoa powder
- 100 g granulated sugar
- 80 ml neutral oil (sunflower or canola)
- 80 ml water
- 1 tablespoon unsalted margarine
- 250 g grissini breadsticks or small dry cookies
- 1 pinch of salt
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Directions
- 1
Combine the cocoa powder, sugar, oil, water, margarine and salt in a small heavy-bottomed saucepan. Stir together before setting over low heat.
- 2
Cook over low heat, stirring constantly with a spatula, until the mixture thickens and turns glossy, about 8 to 10 minutes.
- 3
Remove from heat and add all the grissini at once. Stir gently but steadily to coat every stick evenly with the chocolate glaze.
- 4
Keep stirring off the heat until the mixture cools down completely — the sticks will naturally separate from each other as the coating sets.
💡 Chef's Tip
Add a teaspoon of vanilla extract to the pan for a richer depth of flavour. Store in an airtight container at room temperature for up to 5 days.
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