Homemade Baked Stuffed Burger Rolls
Soft, fluffy homemade bread rolls stuffed with juicy burger patties, fresh tomato slices, and creamy cheese, then baked to golden perfection. A crowd-pleasing family meal that beats any fast food.
🛒 Ingredients
12 servings
- 50 g fresh yeast
- 1 cup warm milk
- ½ cup vegetable oil
- ½ tsp sugar
- 1 tsp salt
- 3 eggs
- approx. 4 cups (1 kg) all-purpose flour
- 12 beef or chicken burger patties
- 2 tomatoes, sliced into rounds
- 200 g cream cheese
- 1 egg yolk for glazing
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Directions
- 1
Dissolve the yeast in the warm milk and let stand 5 minutes until foamy. Add the oil, sugar, salt, and eggs, then mix until smooth.
- 2
Pour the mixture into a large bowl and gradually add the flour, kneading until the dough is soft and no longer sticks to your hands. Cover with a clean cloth and rest for 15 minutes.
- 3
Divide the dough into 12 equal portions and roll each into a flat circle about 15 cm (6 in) across.
- 4
Place a tomato slice, a burger patty, a heaped spoonful of cream cheese, and another tomato slice in the center. Fold the dough over and seal the edges tightly.
- 5
Arrange seam-side down on a greased and floured baking tray. Brush with egg yolk and let rise for about 1 hour until doubled in size.
- 6
Bake at 220 °C (425 °F) for 15 minutes, then reduce to 180 °C (350 °F) and continue baking 15–20 minutes until deep golden brown.
💡 Chef's Tip
Pinch the dough edges firmly to keep the filling inside during baking. Swap cream cheese for mozzarella or cheddar for a different flavor profile.
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