Quick Homemade Sweetened Condensed Milk
Make your own sweetened condensed milk in just 5 minutes using 4 simple pantry staples. This budget-friendly, preservative-free recipe is the perfect base for cakes, fudge, ice cream, and so much more.
🛒 Ingredients
1 servings
- 1 cup (240 ml) whole milk powder
- 1 cup (240 ml) granulated sugar
- 1 tablespoon unsalted butter
- ½ cup (120 ml) warm water
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Directions
- 1
Warm the water until lukewarm (around 40 °C / 104 °F) — do not bring to a boil.
- 2
Add all ingredients — milk powder, sugar, butter, and warm water — to a blender.
- 3
For a pourable, liquid consistency, blend on high speed for about 30 seconds.
- 4
For a thicker, creamier texture, blend continuously for 3 to 5 minutes until smooth and velvety.
- 5
Use immediately in your favorite recipe or store in a sealed jar in the refrigerator for up to 5 days.
💡 Chef's Tip
Add a drop of pure vanilla extract for a classic flavor boost. For extra richness, swap 2 tablespoons of water for heavy cream.
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