Homemade Sweetened Condensed Milk
Skip the store-bought can and whip up your own sweetened condensed milk in minutes. With just a handful of pantry staples and a blender, you'll have a rich, creamy base ready for all your favorite bakes and desserts.
🛒 Ingredients
1 servings
- 1 cup (150 g) whole milk powder
- 1 cup (200 g) granulated sugar
- ½ cup (120 ml) very hot water
- A pinch of fine salt (optional)
🛍️ Recommended tools
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Directions
- 1
Heat the water until very hot but not at a full boil.
- 2
Add the milk powder, sugar, and hot water to a blender.
- 3
Blend on high speed for 2–3 minutes until completely smooth and thick.
- 4
Pour into a clean glass jar, let cool to room temperature, then refrigerate.
💡 Chef's Tip
For a richer result, use full-fat milk powder. If the mixture thickens too much after chilling, stir in a splash of warm water until you reach your desired consistency. Keeps for up to 2 weeks in the fridge.
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