Homemade Sweetened Condensed Milk
Make your own sweetened condensed milk at home in just 20 minutes with only 4 pantry staples and zero cooking. This no-cook recipe delivers a rich, creamy result that works perfectly in any dessert calling for the canned version. Simple, budget-friendly, and absolutely delicious!
🛒 Ingredients
2 servings
- 200 g (2 cups) whole powdered milk
- 200 g (1 cup) granulated white sugar
- 250 ml (1 cup) lukewarm water
- 1 tablespoon unsalted butter or margarine
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Directions
- 1
Pour the lukewarm water and sugar into a blender and pulse briefly to start dissolving the sugar.
- 2
Add the powdered milk and butter, then blend on medium speed for 5 minutes until smooth and well combined.
- 3
Stop the blender and let the mixture rest for 5 minutes to allow it to settle.
- 4
Blend again on medium speed for another 5 minutes until you achieve a thick, creamy consistency.
- 5
Pour into airtight containers and refrigerate for at least 2 hours before using.
- 6
Keeps in the fridge for up to 5 days in a sealed container.
💡 Chef's Tip
Use lukewarm (not hot) water to help the sugar dissolve more evenly and achieve a silkier texture. The condensed milk will thicken further as it chills — that is perfectly normal!
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Same category — Desserts
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